Kobe beef and wine rush
Authentic Kobe beef served in Shinsaibashi, Osaka.
Kobe Beef & Wine RUSH offers a selection of carefully chosen Kobe beef and wines handpicked by our sommelier.
Please enjoy our finest Kobe beef steak, popular with international customers as well.
- Kobe Beef Steak Lunch Course6600~
The appetizer will be changed depending on the availability of ingredients.
- Kobe Beef Steak Dinner Course8800~
Appetizers and desserts are subject to change based on availability.
RUSH's commitment
- About Kobe Beef
Kobe beef is further refined from the aforementioned Tajima cattle. It must be from a virgin heifer (female cattle that have not given birth) or a steer. The carcass grade must be B or better in terms of yield, and the meat quality grade must be grade 4 or 5 or higher. Furthermore, the marbling score (BMS) must be 6 or higher, and the carcass weight must be between 270 kg and 499.9 kg for heifers, and between 300 kg and 499.9 kg for steers. Only cattle that meet these criteria can be called Kobe beef. In recent years, the number of cattle shipped annually has been around 3,000 to 5,000 head, making it an extremely rare type of beef.
What stands out about this meat is its finely marbled texture. The delicate fat marbling, with its flavor and aroma, blends with the elegant, sweet red meat. This meat, with its low melting point fat (marbling) that melts at body temperature, finely interspersed within the muscle fibers, is considered top-grade among marbled meats.
Furthermore, scientific analysis has revealed that it is rich in inosinic acid and oleic acid, which are said to be essential elements for feeling delicious meat.
- Grilled over Kishu Binchotan charcoal
Kishu Binchotan is primarilylogs of hard oaks such as Ubame oakIt is a white charcoal (hakutan) renowned for its intense heat and long-lasting stability. It produces almost no smoke or odor, offers a high far-infrared effect, and brings out the deliciousness of ingredients, resulting in a dish that is crispy on the outside and moist and medium-rare on the inside.
- Owner sommelierCarefully selected wines
Our restaurant is a place of exploration and discovery for wine lovers. The wines, carefully selected with deep knowledge and passion, will further enhance the flavor of Kobe beef, allowing you to enjoy a special gourmet experience.
We always offer about 10 types of carefully selected, high-quality wines by the glass, primarily from France and other countries, so you can choose according to your preferences.
Store interior photo
The interior, based on a modern and stylish concept, features meticulously chosen details. Our decor combines design and functional beauty, while our tableware includes Baccarat and Noritake, and our cutlery features brands like Cutipol and Chilewich. We welcome our guests with a space and service that reflects our attention to every detail. Furthermore, for anniversaries and special occasions, we can prepare wine that suits the day and a dessert plate exclusively for the guest of honor. Please enjoy your meal in an environment filled with thoughtful consideration. We will serve you with all our heart to ensure a memorable and special dining experience.
Store information
Kobe Beef and Wine RUSH
3-1-18 Kyutaro-machi, Chuo-ku, Osaka, Osaka Prefecture, 541-0056 Grandeur Honmachi 2F
Phone: 06-6734-6327
Business hours: Lunch 11:00 AM - 3:00 PM, Dinner 5:00 PM - 10:00 PM
Regular holiday: Irregular holiday
Seating: 16 seats (10 table seats, 6 counter seats)
Payment methods: Cash, Credit Card, Electronic Money, etc.
Access: 1 minute walk from Exit 12 of Hommachi Station on the Midosuji Line.