Concept
Kobe beef grilled in a charcoal-fired hearth furnace
A special hearth oven fired with Kishu Binchotan charcoal. Far-infrared rays slowly cook the food all the way to the core, creating a savory char on the surface while locking in melt-in-your-mouth juices on the inside. To gauge the exact moment it is done, the chef continues a dialogue with the charcoal from behind the counter.
The thickness of the meat, the marbling of the fat, the temperature of the day—no two cuts are ever alike. That is why we approach the cooking process from scratch every single time, crafting each dish down to the resting time. Enjoy the aroma unique to a charcoal-fired hearth kiln, something you will find at neither a yakiniku restaurant nor a teppanyaki grill.
Paired with wines carefully selected one by one by our sommelier. We suggest a glass that complements the sweet fat of Kobe beef, matched to the dish of the day.About wine
Kobe Beef
What is the difference between Kobe beef and Tajima beef?
Kobe beef and Tajima beef are often confused, but they are not names for the same cattle. At our restaurant, we explain these differences while serving each cut with the optimal level of cooking.
from Hyogo PrefectureTajima beefAmong them, being an uncalved heifer or a steer, indicating the degree of marblingBMS value of No. 6 or higherand the yield grade, which indicates the percentage of the edible portion,A and B ranksand a carcass weight of 499.9 kg or less—only those that meet all of these criteria are certified as "Kobe Beef." Certified cattle are given an individual identification number and are distributed through registered stores designated by the Kobe Beef Marketing and Distribution Promotion Association. What we serve is a specially selected cut chosen from among the cattle that meet those criteria.View courses
hand-selected female beef cattle
Fine marbling and fat that melts in your mouth. Valuing the delicate aroma unique to female cattle, we carefully select only the individual cows considered special selections even among A5-grade beef.
Kishu Binchotan furnace kiln
The surface is crisped all at once using high-temperature far-infrared radiation, and the residual heat is used to cook it slowly through. Infused with the aroma of charcoal, this is a grilling method unique to this restaurant.
Monthly featured branded Wagyu beef
We also offer carefully selected branded Wagyu beef that changes monthly, such as Matsusaka beef, Miyazaki beef, and Saga beef. Enjoy comparing them to experience the unique characteristics of each region.
Kindle a fire for a single piece. THE FIRE STARTS AT FOUR
Course
Kobe beef steak course
We offer a 6-course steak lunch ranging from appetizers to dessert (from 8,800 yen), an 8-course lunch featuring specially selected beef tenderloin (11,000 yen), and a 9-course dinner starring charcoal-grilled Kobe beef (from 13,200 yen). All prices include tax. Available for parties of 2 to 8.
Kobe Beef Steak Lunch Course
A total of 6 courses including 3 appetizers, Kobe beef Bolognese, and dessert. Please choose your main dish from the options below.
- A5 Grade Selected Kobe Beef Rump Cap 100g¥8,800
- A5 Grade Special Selection Sirloin Beef 100g11,000 JPY
- A5 Selected Beef Tenderloin 100g¥13,200
- A5 Select Beef Chateaubriand 100g¥15,400
- A5 Grade Selected Kobe Beef Sirloin 80g¥17,600
- A5 Selected Kobe Beef Tenderloin 80g¥22,000
- A5 Select Kobe Beef Chateaubriand 80g¥25,400
Ideal for business lunches and entertaining clients.
Kobe Beef Steak Dinner Course
A total of 9 courses including 5 appetizers, Kobe beef Bolognese, Aqua Pazza or grilled lobster, and dessert. Please choose your main dish from the options below.
- A5 Selected Kobe Beef Rump Cap 120g¥13,200
- A5 Selected Beef Sirloin 120g¥15,400
- Grade A5 Specially Selected Beef Tenderloin 120g¥15,400
- A5 Premium Beef Chateaubriand 120g¥17,600
- A5 Grade Selected Kobe Beef Sirloin 100g19,800 JPY
- A5 Selected Kobe Beef Tenderloin 100g¥29,800
- A5 Special Kobe Beef Chateaubriand 100g¥33,000
A la carte
A la carte dishes and wine accompaniments
In addition to our course menus, à la carte options are also available. As our offerings change based on daily procurement, please feel free to ask our staff for the day's recommendations.Course menu list
AntipastoAppetizer
- Kobe pork country-style pate
- Prosciutto di Parma
- Carpaccio of today's fresh fish
- Red Sugar Plum Tomato and Burrata Caprese
- Homemade oil sardines
- Cheese platter
SteakA5 Kobe beef steak
- Hand-picked Picanha
- Choice sirloin
- Premium tenderloin
- Chateaubriand
- Monthly brand-name Wagyu beef
*We offer Matsusaka beef, Miyazaki beef, Saga beef, and more on a monthly rotation.
PastaPasta and dessert
- Kobe beef Bolognese
- Cod roe cream sauce pasta
- Homemade pistachio gelato
Individual items can also be added to the course.
Wine
500BOTTLES
Wine to pair with Kobe beef
From a stock of over 500 bottles carefully selected by the owner-sommelier, we also offer glass pairings, ranging from champagne to pair with appetizers to Burgundian and Napa red wines that complement the sweetness of Kobe beef.
"This glass for this dish today" ── If you are unsure which label to choose, please feel free to ask us. If you let us know your budget, we will suggest a recommended bottle within that range.View with the course
Floor
Information on RUSH's Interior and Private Bookings
With 8 counter seats and 8 table seats, this intimate 16-seat space provides a calm and relaxing atmosphere for dates, anniversaries, and small business dinners. Private bookings for small groups are also available, so please feel free to contact us for welcome/farewell parties or year-end parties.Access & Store Information
FAQ
Questions for Kobe Beef and Wine RUSH
We have put together answers to frequently asked questions from first-time visitors. If you have any questions not listed here, please feel free to call us.
Do I need a reservation?
As this is a small restaurant with only 16 seats, reservations are recommended. You can book by phone (06-6734-6327) or online. We can also seat walk-ins if there are vacancies on the day, so please feel free to inquire.
Are private rooms or private bookings available?
Available for small groups as well. (A separate private room fee applies.)
Are there other branded Wagyu beef besides Kobe beef?
We offer branded Wagyu beef, such as Matsusaka beef, Miyazaki beef, and Saga beef, changing on a monthly basis. We also recommend comparing them with Kobe beef. Please call us or ask our staff upon arrival to find out the brand of the month.About Kobe Beef
What payment methods can I use?
In addition to cash, credit cards, electronic money, and QR code payments are accepted.
Can I discuss anniversaries or allergies?
We can arrange special touches for your anniversary, such as a dessert plate. If you have any food allergies, please let us know when making your reservation, and we will accommodate them.
Is there a dress code?
We recommend smart casual attire.
Can I smoke?
There is a designated smoking area.
Reservation
Reservations & Inquiries
From anniversaries and business dinners to small gatherings. Please let us know of any allergies or celebration requests when making your reservation. Inquiries for private bookings are also accepted by phone.Frequently Asked Questions
06-6734-6327Access
Store information for Osaka Honmachi
- Store nameKobe Beef and Wine RUSH(Rush)
- Address541-0056
Grandir Hommachi 2F, 3-1-18 Kyutaromachi, Chuo-ku, Osaka-shi, Osaka - Telephone06-6734-6327
- Business HoursLunch 11:00 – 15:00 (L.O. 14:00)
Evening 17:00 – 22:00 (L.O. 21:00) - Regular holidayIrregular holidays
- Number of seats16 seats (8 counter seats, 8 table seats)
- Your budgetLunch ¥8,800- / Dinner ¥13,200-
- Access1 minute walk from Exit 12 of "Honmachi" Station on the Osaka Metro Midosuji Line
5 minutes on foot from Sakaisujihonmachi Station on the Sakaisuji Line
10 minutes on foot from Shinsaibashi Station
Exit through the No. 12 exit of Honmachi Station on the Midosuji Line and head east along Kyutaromachi Street. Our shop is on the 2nd floor of Grandir Honmachi, which has an information sign on the 1st floor. There are coin-operated parking lots in the area, so please use them if you are coming by car.